| Linda Ducrot grew up in the kitchen. She began cooking when she was seven years old and, under the tutelage of her mother and grandmothers, learned her family’s favorite regional dishes from their native Frosinone, Italy.
As an adult, Linda has kept this regional cooking alive and delights guests with demonstrations of how her grandmothers made pasta by hand on the same wooden board her grandmothers used!
In addition to her cooking, Linda creates touches of beauty for each culinary event. She has studied at Harvard University’s Landscape Institute and has worked on many of metropolitan Boston’s most beautiful properties, designing and installing rose gardens, perennial gardens and designing and installing four season outdoor decorative floral planters.
She also creates floral art and she brings these internal and external touches of beauty to grace her customers’ homes for intimate dinners, special events and for their general enjoyment.
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