Thursday, February 21 - Sauces: Easier Than You Think!
Wow guests when you dress up dinner parties with five favorite sauces plus yummy low-fat recipes - all made easy by Chef Philippe. Learn techniques and recipes. Come, learn, savor the tastes!
7PM - 9:30PM $60 per person

Sunday, March 9 - Artisinal Patés & Terrines
Chef Philippe will demystify the making of these fine French staples. Learn by doing, and take home samples of your wares to share (or not) with others!
2PM - 5PM $70 per person

Thursday, March - 20 Provençale Flavors:
Philippe will teach the technique and traditional family recipes that are the cornerstone of Provençale cuisine; learned in his mother's Marseille kitchen. Learn favorites such as Bourride, Rouille, Aioli, Poisson en Papillote and Bouillabaise.
7PM - 9:30PM $60 per person

Thursday, April 3 - Classical Hits:
Philippe will teach new renditions of French classics such as Veal Blanquette, Porc Roulade, Chicken Tajine.
7PM - 9:30PM $60 per person

Thursday, April 10 - Just Desserts:
Featuring famous French favorites such as Crème Brulée, Tarte Tatin, Pate a crèpes.....and their yummy sauces (Coulis and Sauce Caramel.....mmmm!).
7PM - 9:30PM $60 per person

Design your own!
Don't see it listed here? Contact us with requests for the cooking class topic you'd like to see and we will include it in our next listing. Or, schedule a cooking class for your group of 5 or more friends. Private, one-on-one cooking classes with Chef Philippe are also available.

All dates and time are subject to change.


Reservations & Information: 508-747-4148
email: info@chezducrot.com