BREADS
ADDITIONAL CLASS: SATURDAY, FEBRUARY 6, 2010 FOUR SEATS AVAILABLE

Finally, by overwhelming request, Philippe shows you the secrets to a crusty, chewy French baguette; flatbreads, fougasse, foccaccia and more. As usual, a hands-on class.

You asked for it: a class on hearty winter soups! The best of France's soups from different regions: veloutés, pot au feu and more. Learn technique and recipes - a hands-on class.

Romance the special person in your life with Valentine s dinner Chez Ducrot. Enjoy live music by the fire as Chef Philippe tempts your taste buds with "flavors of love", feuilletée au chevre, lobster gratinée, filet mignon Rossini, surprise dessert; Savor four-course dining with your special someone in the romantic and intimate ambiance of Chez Ducrot. Karen Hancock tickles the ivories & Shelley Otis tugs your heartstrings with live harp music all evening.

Reserve Now: Four courses, live music $70 per person ++

Call for reservations and information. Limited seating available

508-747-4148

"Give us your tired, your odds and ends." How do you turn refrigerator "odd-ends" into a gourmet dinner? Bring those items you don’t know how to use, bring those odd combinations you often find in the fridge and challenge Philippe to create a feast. Philippe will also supply his own examples of odd cuts of meats, fish and accompaniments to challenge you.

A Three-time winner! You request this class each year - don’t miss it this time as Chef Philippe shows you how to make the perfect Paté de Campagne, Paté en Croute, and his best of Terrines: techniques and recipes. A hands-on class.