Cooking Class: SOUFFLÉS : SUCRÉS ET SALÉS - SOLD OUT
SUNDAY, JANUARY 17, 2010, 1-5 PM

Learn the techniques and recipes for this elegant centerpiece or complement to any meal. Class will address both both savory and dessert soufflés. Learn recipes and variations for Soufflé au Fromage, Soufflé au Chocolat and Soufflé à la Vanille. This is a hands-on class for no more than six participants.

$100 per participant includes all materials – learn and taste

SAUCES - FRIDAY, JANUARY 29, 2010 6-10 PM THREE SEATS LEFT
A repeat of this sell out class.

What participants said:
What a fine class on sauces! We enjoyed the best kind of education: we observed, discussed, assisted, tasted, and questioned. Certain secrets about reductions I have never seen in any cookbooks. I return to my own kitchen with new enthusiasm. Merci beaucoup. - Robert Hanold

Cooking Class: SAUCES! - SOLD OUT
SUNDAY, JANUARY 24, 2010, 1-5 PM

Sauces make the meal! Chef Philippe starts with base sauces and moves to variations that will make your dinners sing. Emphasis on technique, then how to create the variations. Sauces will be served on various meats/poultry/fish to demonstrate best combinations.

$100 per participant includes all materials - learn and taste

Cooking Class: DESSERTS - THREE SEATS LEFT
SUNDAY, JANUARY 31, 2010, 1-5 PM

Learn how to make flawless crème brulée and French pastry! Pate a choux and crème patissière will become éclairs, choux à la crème, pièce montée and St Honoré. Make the best genoise and ganache for a Foret Noire and Gateau au Rhum. Bring your questions and appetite!

A hands-on class

$100 per participant includes all materials - learn and taste

Every Friday & Saturday Evening: Bistro Ducrot (Reservations beginning at 6PM)
From Paris to the provinces, the neighborhood bistro is the place where friends gather for convivial atmosphere, great food and good wine at a reasonable price. It is casual and unpretentious – a great place to relax at the end of the busy week. Join us and enjoy the Chef's specialties & authentic family recipes. $65 per person.

Complete your visit to Chez Ducrot with a weekend stay.
Click here for information on the sights and great places to stay on your tour of Plymouth and the beaches