Chef's Table - "Flavors of the Provençale Lavender Harvest" Saturday, June 14, 2008
Join Chef Philippe Ducrot, just back from three weeks in his native Provence where the lavender and mimosa are in bloom, as he presents his signature flavors in a Provençal ambiance for this Chef’s Table Dinner. Delight in mussels steamed in lavender and white wine, Blanc de Poulet Marinés et Grillés aux Parfums de Citron et Lavande and Apricot Tarte..... A must for those who have been to Provence during the lavender harvest and those who would love to go.... Reserve now to savor a wonderful evening with a four-course meal of an upscale Provençale bistro.

Location: The Home of Philippe & Linda Ducrot, 40 Russell St. Plymouth, MA

One Seating only 6:50 PM

$95 per person

Call for seats: 508-747-4148

Every Friday & Saturday Evening: Bistro Ducrot (Reservations beginning at 6PM)
From Paris to the provinces, the neighborhood bistro is the place where friends gather for convivial atmosphere, great food and good wine at a reasonable price. It is casual and unpretentious – a great place to relax at the end of the busy week. Join us and enjoy the Chef's specialties & authentic family recipes. $42 per person.

Stay tuned for Chef's Table and Special Events continuing throughout the year.

Complete your visit to Chez Ducrot with a weekend stay.
Click here for information on the sights and great places to stay on your tour of Plymouth and the beaches.