SAUCES! - ONE SEAT LEFT
SUNDAY, MARCH 7, 2010, 1-5 PM
Sauces make the meal! Chef Philippe starts with base sauces and moves to variations that will make your dinners sing. Emphasis on technique, then how to create the variations. Sauces will be served on various meats/poultry/fish to demonstrate best combinations.

"A FRENCH COUNTRY BRUNCH"
Habitat for Humanity of Greater Plymouth Fundraiser
Sunday, March 21, 2010
Time: 12:30 PM – 3:30PM

Amuse Bouche
Risotto au Celérie (Celery Risotto Spoons)

Deuxième
Quiche, Petite Salade (Classic French Quiche Lorraine served on salad of mixed greens)

Dessert
Vacherin au Coulis de Fruits Rouges (Baked Alaska with Red Fruit Coulis)

Libations - Mimosas at $6 each – Wine cash bar

Featuring French-inspired fashion accessories – for sale below wholesale prices – 100% profits donated to Habitat for Humanity of Greater Plymouth

This is the French Bistro that everyone is raving about! Don’t miss it! Limited space!

Please call Paulette Landry; 781-308-0819 or Nancy Muckle: 781-258-9050 for tickets.

 Parking in lot located corner of Allerton and Russell St. ONLY as per town order. 

Every Friday & Saturday Evening: Bistro Ducrot (Reservations beginning at 6PM)
From Paris to the provinces, the neighborhood bistro is the place where friends gather for convivial atmosphere, great food and good wine at a reasonable price. It is casual and unpretentious – a great place to relax at the end of the busy week. Join us and enjoy the Chef's specialties & authentic family recipes. $65 per person.

Stay tuned for Chef's Table and Special Events continuing throughout the year.

Complete your visit to Chez Ducrot with a weekend stay.
Click here for information on the sights and great places to stay on your tour of Plymouth and the beaches.