Learn. Taste. Enjoy.

Philippe and Linda Ducrot invite you to enjoy a “hand’s-on” culinary experience that is a combination of learning, entertainment and tasting, all in one evening. During our hands-on cooking classes participants assist in the preparation of food - learning tips, techniques and recipes and enjoy sampling the results together. Classes are conducted regularly at Chez Ducrot or, we can hold a private class in your home providing an entertaining evening for you and your friends.

SAUCES! – Thursday July 15, 2010, 6-9 PM
(Reserve today - this class sells out quickly!)

Sauces make the meal and that is why this is one of our most popular classes! Chef Philippe starts with base sauces and moves to variations that will make your dinners sing. Emphasis on technique, then how to create the variations. Sauces will be served on various meats/poultry/fish to demonstrate the best combinations. A hands-on class for only seven participants.

$100 per participant includes all materials.

Please note that all enrollments are non refundable and your enrollment is confirmed on receipt of payment. Your PayPal confirmation email is your receipt.

Click Here To Reserve Online

AMUSE BOUCHES – Wednesday July 21, 2010, 6-9 PM

Means literally amuse your mouth/tickle your palette. Feast with your eyes, then taste! These little bites are as tasty as they are beautiful. Chef Philippe teaches you how to create wonderful intros to a summer dinner party. Any of these delectable bites may be expanded into an appetizer course or even a main dish. A hands-on class for seven participants.

$100 per participant includes all materials.

Please note that all enrollments are non refundable and your enrollment is confirmed on receipt of payment. Your PayPal confirmation email is your receipt.

Click Here To Reserve Online

CUISINE DU MARCHÉ – VEGETARIAN SPECIALTIES Thursday, July 22, 2010, 6-9 PM

You've been asking for this one and we’ve delivered just in-time for summer! Learn how to make vegetarian dishes sing with flavor and breadth. How to make sauces and finishes that give body without the beef. The flavors are captivating and substantial. This class is especially great in the summer when the choice of fresh produce is abundant. A hands-on class for seven participants.

$100 per participant includes all materials.

Please note that all enrollments are non refundable and your enrollment is confirmed on receipt of payment. Your PayPal confirmation email is your receipt.

Click Here To Reserve Online

PASTA I – Thursday, July 29, 2010, 6-9 PM
(Reserve today – this class quickly sells-out!)

Back by popular demand. So many ways to make pasta and so many delectable sauces to adorn it! As the hot, hazy days of summer arrive; this class will focus on preparing light summer pastas & sauces that take advantage of the vast selection of fresh ingredients readily available at this time of year. This includes garden fresh pestos and Provencale fresh tomato sauce with fresh sausage and country pasta. Learn the ideal sauce for each type of pasta, and how to make your own creations. A hands-on class limited to seven participants.

$100 per participant includes all materials.

Please note that all enrollments are non refundable and your enrollment is confirmed on receipt of payment. Your PayPal confirmation email is your receipt.

Click Here To Reserve Online

PASTA II – Perfect Gnocchi Thursday, August 5, 2010, 6-9 PM

Perfect for those who participated in our Pasta I Class, our advanced pasta class will focus on creating special pastas & sauces - both Provencale and Italian including white, red and other colors. Gnocchi (did you know there were so many kinds?) and the lightest summer Provencale lasagnas. Learn combinations of pasta types and sauces. A hands-on class limited to seven participants.

$100 per participant includes all materials.

Please note that all enrollments are non refundable and your enrollment is confirmed on receipt of payment. Your PayPal confirmation email is your receipt.

Click Here To Reserve Online

Special Class: DE LA TABLE DE MA MERE – Wednesday, August 11, 2010, 6-10 PM
(Must have attended a previous Chez Ducrot class!)

Philippe Ducrot learned his first culinary lessons at his mother's knee. Odette "Maggie" Ducrot was a gifted cook in her own right. Enjoy a sentimental trip through her kitchen as Philippe reminisces about his family table and shares the specialty dishes his mother was famous for: Les Alouettes sans Tetes, Soupe de Poisson, le Thon à la Tomate et aux Capres and her classic Soupe au Pistou. A hands-on class for only seven participants.

$100 per participant includes all materials

Please note that all enrollments are non refundable and your enrollment is confirmed on receipt of payment. Your PayPal confirmation email is your receipt.

Click Here To Reserve Online

A SUMMER EVENING IN PROVENCE – Thursday August 12, 2010, 6-10 PM

If you've been on the Provence Discovered Tour with us, you know what we're talking about. The slow living, cooling under the mimosa trees, clank of Petanque balls as they hit on the court, dining in the open air, hot, sensual evenings with a glass of Rosé and great food. These are the sights, sounds and tastes you’ll experience during an evening in Provence – and we’re bringing them to your doorstep. Learn summer specialty dishes to create your own evening in Provence: la poichichade, la bourride, poulet au thym, la brandade, pissaladière, ailoi, mouru en raito, moules à la crème de ciboulette; flan de courgette. During this class, Philippe will take you on a tour of Provencale history, lifestyle and cuisine. He will select from these dishes and more to provide you with two menus and recipes to create the perfect evening in Provence. A hands-on class for only seven participants.

$100 per participant includes all materials

Please note that all enrollments are non refundable and your enrollment is confirmed on receipt of payment. Your PayPal confirmation email is your receipt.

Click Here To Reserve Online

Complete your visit to Chez Ducrot with a weekend stay.
Click here for information on the sights and great places to stay on your tour of Plymouth and the beaches.